This Saturday, Pizzeria Otto will open its new location at 7122 SE Foster Road, a project that was announced back in April. At 2,350 square feet, the new space will be more than twice the size of the original, and will have a similar menu of soft crust Neapolitan pizzas, salads, seasonal roasted vegetables, and Italian wines, plus a few new items.

While the pizzeria is joining others in the quickly growing neighborhood, it’s entirely distinct from the Detroit style squares coming out of Assembly Brewing or the crispy Pacific Northwest slices at Atlas Pizza. Chef Sam Reed and owner Clark Hale visited Naples to truly understand its iconic soft crust style of pizza, with Reed studying under famed pizzaiolo Enzo Coccia.