BY: Abbe Wichman
Using industry knowledge from his family’s restaurants, mixed in with years working under Michelin-starred chefs in Italy, and a dash of his own personal style, Giovanni Abbate has opened Dolphin South in Pleasantville. The name is a nod to his parents’ Blue Dolphin in Katonah, a neighborhood institution for more than 30 years.
“My first job was washing glasses in the kitchen there,” says Abbate, who later got an associate’s degree at the Culinary Institute of America. After graduating, Abbate decided he wanted to cook in the birthplace of Italian food, going first to Modena, and then on to Milan.
SOURCE: http://www.westchestermagazine.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...