
BY: TERI MADDOX
Tony Mazzola was ready to call it quits after nearly four decades of owning Italian restaurants. The lease was expiring on the O’Fallon building that housed his latest version of Mungo’s, and he was thinking about heading to The Hill in St. Louis to find a job working for someone else.
Then Mazzola, 67, of Fairview Heights, got an offer he couldn’t refuse. Owners of a historic brick building on Main Street in Collinsville persuaded him to rent the lower-level storefront and become part of a dining resurgence in downtown Collinsville. He opened Mungo’s Uptown on June 15 at 100 E. Main St.
SOURCE: https://www.bnd.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...