Mozzarella Fellas: Traditional Italian, and then some

Nov 09, 2019 293

Behind every great Italian restaurant, there is an Italian grandmother or two. Brian Ricciardi, chef and owner of Mozzarella Fellas in Winston-Salem, was taught everything he knows right in his own kitchen growing up.

“As much as the food matters, it’s really something more” Brian says. “Good is good, right?”. There is a very special feeling surrounded by family, getting together for the holidays, birthdays and Sunday dinners, he remembers. His grandma would spend all day in the kitchen.

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