Monti Farms & Deli is evolving with the times

May 14, 2020 357

BY: Danielle Ray

Since opening in July 2019, Monti Farms & Deli has been a popular spot for locals and beyond to peruse and purchase fresh produce, meats and cheeses, homemade dinners, regionally made ice cream and breads, and much more. Owner Michael Watkins is determined to keep that momentum going and has adapted to the way he serves his customers during the coronavirus pandemic.

An open air market at the 194 Worcester Road store allows customers to point out the goods they want, which Watkins and his staff pack up for them. An extensive list of groceries, products and specials currently available is printed out daily; customers look over it and let the staff know what they want. Customers also have the option to order online or call in their order and pay over the phone. Orders are boxed for pick up, ensuring contactless shopping.

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