Italy in the Global Food System

Oct 19, 2019 167

Monday, 10/28/2019 - 6:30pm. Casa Italiana Zerilli-Marimò, 24 West 12th Street, New York, NY 10011-8604. Food (2019, MIT Press) by Fabio Parasecoli. The author in conversation with Meryl Rosofsky (NYU) A consumer's guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices.

Everybody eats. We may even consider ourselves experts on the topic, or at least Instagram experts. But are we aware that the shrimp in our freezer may be farmed and frozen in Vietnam, the grapes in our fruit bowl shipped from Chile, and the coffee in our coffee maker grown in Nicaragua, roasted in Germany, and distributed in Canada? 

Read more


You may be interested