My Pasta alla Norma is contemporary interpretation of classic cuisine. The modern era is characterized by a return to vintage even in the gastronomic field. Genuine and authentic flavors, simplicity and tradition are more often sought after in the recipes; a touch, however, of modernity and creativity is also added.
Cuisine is history and culture that reflects changes over time. More and more classic recipes are reinterpreted to make each dish unique, innovative and up-to-date. Italian cuisine, while remaining faithful to its traditions, is going through a modern revival to reflect a 21th century lifestyle, recent nutritional discoveries, as well as ingredients and cooking techniques belonging to foreigner cultures. Do not be afraid to reinterpretate and experiment.
Our cuisine boasts recipes that are handed down from generation to generation, recipes that make the history of the Italian cuisine like this Pasta alla Norma that recalls all the flavor and tradition of beautiful Sicily, land of sun and extraordinary culinary culture. This recipe is my modern variation of the traditional one, in honor of the famous opera La Norma, composed by the Catanese Vincenzo Bellini. I use cherry tomatoes and purple eggplant that is more compact and less bitter than the black variety. In addition, eggplant is not drained with salt or fried but sauteéd directly in the pan. Last but not least, the quantity of pasta follows the rules of The Mamma Mia! Diet – yes, complex carbohydrates but in moderation.
The preparation is faster, the dish is lighter but remains appetizing and tasty.
PASTA ALLA NORMA
Total preparation time: 20 minutes Cooking time: 10-12 minutes Servings: 4
INGREDIENTS
280 g (10 oz) penne or mezze penne pasta
1 large eggplant, round and purple
2 garlic cloves
450 g (2 pounds) cherry tomatoes
5 tablespoons extra virgin olive oil
100 g (3.5 oz) ricotta salata cheese (from cow's milk)
Fresh basil
Sea salt and freshly ground pepper
DIRECTIONS
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Si intitola Pietra Pesante, ed è il miglior giovane documentario italiano, a detta della N...