Hearty Entrees Shine at Lillian’s Italian Kitchen

Nov 21, 2018 300

BY: Christina Waters

Entrees were the stars at our recent dinner at Lillian’s Italian Kitchen. Along with glasses of rich Eberle Cabernet Sauvignon 2015 ($12) and an excellent Bonny Doon Vineyard Cigare Volant 2012 ($13), we shared a salad of roasted beets, arugula and candied walnuts tossed in a vinaigrette with gorgonzola ($12).

Sweeter than most antipasti salads, it made us wish we’d ordered the Caesar. My robust penne Margherita ($14) came tossed with marinara, fresh basil, gooey mozzarella and an addition of fat grilled Tiger prawns ($9). This was an absolutely fulfilling and generous bowl of pasta.

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SOURCE: http://goodtimes.sc

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