Elio Pizza adds Sicilian street food to menu

Feb 17, 2019 400

Street food has been a staple of cuisines around the world for generations, and the trend has finally reached American shores. Leading the charge on behalf of the street food of Sicily is Elio Bartolotta of Elio Pizza on Fire and Elio Café. “Sicilian street food represents our tradition, our roots, our soul,” Bartolotta says. “We want to share that soul with America.”

On the street side of Bartolotta’s menu are pane e panelle, a sandwich stuffed with fried herbed chickpea meal; caponata siciliana, an antipasto featuring eggplant, capers and olives in a sweet-and-sour red sauce; and pani câ meusa, a sandwich showcasing organ meat. “All are 100 percent authentic Palermo street food,” he assures.

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SOURCE: http://www.franoi.com/

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