Cucina Ebraica: What Italian Food Teaches Us About Jewish History

Mar 16, 2019 278

Wednesday March 27, 2019. 7:00 PM – 9:00 PM CDT (Doors opent at 6:45 pm). Italian Cultural & Community Center, 1101 Milford St., Houston, TX 77006. $10 ICCC Members | $15 Non-members. Tickets here. Presented by Professor Mark Goldberg, Director of the UH Jewish Studies Program.

The history of food opens windows into understanding many different aspects of history, such as how communities formed, how individuals related to their neighbors, and how people have dealt with discrimination. This presentation will discuss lessons of Italian food history, focusing on what food tells us about an Italian Jewish past.

SOURCE: Italian Cultural & Community Center

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