Chef Antonio Mermolia won over Miamians with his authentic Southern Italian fare with the debut of the stunning Le Sirenuserestaurant at Four Seasons Hotel at The Surf Club. At Le Sirenuse, he brought his beloved cuisine from its Positano counterpart to the beautiful beaches of Surfside in North Miami.

Now, he’s debuting his second culinary project at the property, MARE. Indicative of its name, this time Mermolia brings a unique oceanfront dining experience drawing inspiration from the sea. He has crafted a menu focusing on light and refreshing tastes of the Mediterranean coastal cuisine, with highlights including antipasti sul mare—fresh seafood starters including roasted day-boat Mediterranean octopus and Sicilian red shrimp; crudo and marinato like ahi tuna tartare and local amberjack carpaccio and so much more.