In Italy, nearly every kitchen is stocked with not just one set of extra virgin olive oil and balsamic vinegar — but two, or even three. Why? We like to use the Italian staples in different ways, from sizzling up chopped onions to drizzling over roasted veggies. 

From February 18 to March 3, join us as we celebrate these two beloved staples with complimentary tastings, storewide events, and special offers in our marketplace. You'll be dressing better in no time. Click on your local Eataly below to learn more about upcoming events and promotions!