Husband and wife Marc and Mary Ann Bellazzini are vegetable farmers, sheep raisers, wine and vinegar makers, cooks, restaurant owners, farm stay hosts and parents to two boys. They do a little bit of everything. “And a whole lot of nothing,” Mary Ann Bellazzini says.

What she means is that she and Marc Bellazzini first took the leap into second careers (he was in health care, she was in education) in an attempt to slow down and embrace a European way of living. Both Marc’s and Mary Ann Bellazzini’s parents were born in Italy and they both still have family there.