Back by popular demand: Texas BBQ meets Italian wine with J.C.Reid Houston Chronicle columnist

Jan 31, 2020 217

We are thrilled to announce that this year’s Taste of Italy festival will host the third annual “Texas BBQ and Italian Wine” seminar moderated by Houston Chronicle food columnist J.C. Reid, the world’s leading authority on Texas BBQ and foodways. Click here for the seminar schedule and registration. This event will sell out quickly: Act now to ensure availability.

A native of Beaumont, J.C. Reid graduated from the University of Southern California after studying architecture and spent his early career as an architect in New York City. He returned to Texas in 1995, retiring from architecture but creating his own Internet business in Houston. As his business became self-sustaining, he began traveling the world to pursue his passion: food and travel writing.

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