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You don’t need to be a music expert to know the name “Stradivari”  (or Stradivarius, its latinized version). Along with his lesser known, but just as talented, Cremonese luthiers colleagues, Amati and Guarneri, he wrote a considerable piece of the history of music. Born around 1644, his family was old Cremona through and through, with deeds signed...

Millions of Italians emigrated to America during the late 19th and early 20th centuries, and hundreds of them arrived toting a pizza recipe. In 1905, Gennaro Lombardi opened America’s first pizzeria on the corner of Spring and Mott Streets in New York, leading other pizzaioli to follow suit and set up shop in Manhattan, Brooklyn and Queens. In 1964...

Whether its the old-school charm of the locals, the mouth-watering food or the beautiful scenery, Americans have long had a fascination with Italy. It’s a place where they can either find themselves or forge a new identity; a place ripe with stunning people and opportunities, as well as a different, more relaxed way of life. The country’s charm has...

In recent decades, the city of Milan has grown in terms of public and private investment. A certain flexibility granted to large real estate investors has, in return, guaranteed the birth of new services for the city and the public space generated by these urban transformations is necessarily an expression of this pluralism.To the historical pieces...

Mike Cammel had plenty of experience with Italian-style food before he opened his own business, Camellone Italian American Cuisine, in December 2016. In 1988, he started delivering pizzas for Domino’s. Then he shifted to cooking, at Boccutti’s, Noble Roman’s and Pizza Hut. For 19 years, he managed Sbarro in the food court at Belden Village Mall. Wh...

Thursday March 26 | 5:30pm. Milton & Betty Katz JCC, 501 N Jerome Ave., Margate, NJ 08402. A delicious Kosher Italian Pasta Meal and presentation by Eleanor Foa, author of Mixed Messages: Reflections on an Italian Jewish Family and Exile. In post-World War II America, who ever heard of an Italian Jew? Author, Eleanor Foa born in Italy raised in Ame...

UNA PINZA di quattro centimetri la vedi grande come un ombrello. L’ago da di pochi millimetri assume le dimensioni di una falce, mentre il filo da sutura, ai tuoi occhi diventa una corda. Al di là di ogni immaginazione. L’esoscopio 3 D ad alta risoluzione a 4 K (scala di definizione e nitidezza), legittimo erede del sistema videointerventistico del...

The IACC's 2nd annual International Specialty Food Summit (ISFS) will be held on March 10-11, 2020, at Saint Joseph’s University in Philadelphia, PA. Co-organized with the Academy of Food Marketing at Saint Joseph’s University, the ISFS is an exclusive forum for food industry executives to explore emerging and future trends, merchandising technique...

Touch of Italy is known throughout Delaware’s Cape Region, Ocean City, Md. and Wilmington for authentic Italian ingredients imported from Arthur Avenue in the Bronx! But this Delaware landmark is a lot more than that: Touch of Italy’s Italian Marketplace features hard-to-find imported items and one-stop-shopping where guests can purchase TOI-brand...

Surrounded by brightly colored, glittering masks, Henry H. Wells art students stood before Deborah Velazquez's Italian class sharing the inspiration behind the Venetian Carnevale masks they had created. The presentation was a celebration of Italian culture and a collaboration between Velazquez's Italian students and art students taught by Irene Oth...

Gli italiani sono «più soddisfatti». Della vita, in generale. Della propria situazione economica. Delle relazioni. Più contenti, rispetto agli anni scorsi. È quanto emerge dall'indagine dell'Istat «La soddisfazione dei cittadini per le condizioni di vita», riferita al 2019. Dopo la stasi del 2017-2018, torna infatti a crescere la quota di persone d...

What a special occasion to exchange views on positive trends of scientific and economic relations between Italy and Florida! The Miami Scientific Italian Community was represented by several members of Board of Directors (from the left: Prof. Massimiliano Galeazzi, Secretary; Prof. Alessia Fornoni, Vice President; Hon. Ambassador of Italy in U.S. A...