Fine Dining Manager

Dec 03, 2013 1399

Now hiring a restaurant manager foran Italian Bistrolocated in Tulsa OK. Candidate will need to beable to work 55 hours a week. Great benefits including medical, dental, and vision, paid vacation and sick leave, incentive bonus, and lots more!

Manger is primarily responsible for directing the daily activities of the restaurant under the direction of a General Manager including the selection of development of personnel, maintaining a good customer relations, and for closing the restaurant during the absence of the General Manager.

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Source: http://www.linkedin.com

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