Harvesting from Italy to Georgia

Aug 13, 2013 1604

What happens when a girl gets a Bachelor's degree in History and can't find a job? She learns a trade. And for Lauren Cox, that meant serving in a restaurant in her hometown in Arkansas.

"It was crap. The food was from Sysco, there was no passion," Cox said. "I started to develop an overall consideration for what I was putting into my body and became interested in how food was made."

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Source: http://www.thedailymeal.com

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