A New Little Italy Emerges In Brooklyn's South Slope

May 18, 2021 408

BY: Andrew Cotto

The areas known as “Little Italy” abound in the United States from coast to coast. The individual locations are Italian-American enclaves established in cities where immigrants settled in the late 19th and early 20th centuries.

The food typically reflects this heritage, as well, with menus offering the staples inspired by the immigrant experience of Italians in America (you know: Chicken Parm, spaghetti with meatballs, shrimp scampi, cannolis). 

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SOURCE: https://www.lacucinaitaliana.com/

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