You are cordially invited to attend a book presentation and signing by author and purveyor of fine Italian foods, Lou Di Palo, at the Italian American Museum this Wednesday, December 17th.

The Wall Street Journal said, "Mr. Di Palo acts as a voluble and disarming tour guide. He takes the reader on a trip through 20 regions of Italy, from Sicily to Umbria, tracing the history of a particular ingredient, such as mozzarella, created 1,000 years ago by monks in Campania to preserve milk from their water buffalo...".

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Source: http://www.icontact-archive.com