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Dolores Prato wrote: "Treia shattered its history, the splinters sounded of broken echoes... the biggest pieces were used as building material, they also built the steps that climb up to the bell tower of the Cathedral". Twenty five centuries of history have left their indelible traces. The city of Treia with its thirteenth-century walls, Lombard t...

Among the Founding Members of the Associazione marchi Storici d'Italia, an icon of one of the four A's of Made in Italy Clothing-Fashion, is the well-known shirting company Inghirami. Founded in Sansepolcro, Tuscany, in 1949 from the idea of lawyer Fabio Inghirami to install about 20 Singer sewing machines in a small home workshop to make tailored...

While some Italian citizenship by descent applications are submitted at an Italian consulate, alternatively some must go through a judicial proceeding with a “1948 case”. If you are petitioning the Italian courts for citizenship by descent, you may have questions regarding the legal process, how the case is filed, and if you are able to choose the...

January is National Soup Month, and for many Italians and Italian Americans paste e fagioli is a culinary icon. Evoking warm memories of childhood and bold, yet comforting flavors, homemade pasta e fagioli comes in many forms. In Italy, the most ancient versions date back to the Southern regions that made up Magna Grecia. There, pasta (called lagan...

To create a company like Medical Tourism Italy, one should be a visionary as an entrepreneur. However, an entrepreneur, no matter how skilled they are, can’t make it on their own, especially when the business has to do with medical issues, for which it is necessary to be continuously updated. The birth of Medical Tourism Italy is connected to the t...

The Venaria Royal Palace, 10 kilometers from Turin, is extraordinary and immense. A Unesco's World Heritage Site, is one of the finest examples of Baroque architecture of the seventeenth and eighteenth centuries, both in the palace and in the gardens. Today it is a “contemporary palace” open to all and each year offers a program of studies, activit...

Rino Tommasi, a true monument of Italian sports journalism, passed away on January 8. The great Rino, born 90 years ago in Verona, was for decades the most famous voice and television face of boxing and tennis matches. He was a living encyclopedia, in the days when the Internet and Wikipedia did not exist he could recount by heart anecdotes, data,...

Matera, city of the “Sassi” and rupestrian churches, has always been a cradle of traditional craft skills rooted in the distant past. The local inhabitants are accustomed to working in terracotta, tuff, wood and papier-mâché, initially as a pastime and then for trade, resulting in the production of excellent artefacts. The art of papier-mâché, in p...

Capital of the homonymous province and the cultural fulcrum of Salento (Apulia), Lecce is one of the most beautiful art cities in southern Italy. Known as the “Florence of the South,” Lecce knows how to astonish and intrigue visitors and locals alike. Its ancient Messapian origins and its archaeological ruins, left behind after Roman domination, fu...

Rosita Missoni passed away on January 2, 2025, at her legendary residence in Sumirago. Born Nov. 20, 1931, in Golasecca, in the province of Varese, Rosita Jelmini Missoni was the last heir of a family of Lombard textile artisans: the Torrani family. Her life knew a turning point thanks to her meeting Ottavio Missoni, a young athlete at the 1948 Lon...

The Sila is a mountain range located in Calabria, in the southern part of Italy, and is part of the broader Apennine mountain chain. This mountainous area spans across the provinces of Cosenza, Catanzaro, and Crotone. The Sila is divided into three main sectors: Sila Greca, Sila Grande, and Sila Piccola. These areas are known for their natural beau...

DOP (PDO) Pecorino Romano is the direct descendant of the sheep's milk cheese that was the staple food of the Roman Empire. The story goes that, over 2000 years ago in ancient Rome, the same sheep's milk cheese that we eat today was an important part of the daily meals and banquets of imperial palaces. In 48 BC, Virgil describes its nutritional and...