When: Monday, May 08, 2017 From 6:00 pm To 7:00 pm - Where: Italian Cultural Institute, 1023 Hilgard Ave, Los Angeles, CA 90024
Organized by : IIC - In collaboration with : Filipo Berio & LIngua Viva - Entrance : Free
On the occasion of the Los Angeles Times Food Bowl and the 150th anniversary of Filippo Berio a special presentation on one of the most flavorful and healthiest ingredients of the Italian and Mediterranean diets, olive oil.
SOURCE: http://www.iiclosangeles.esteri.it
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
by Matthew Breen Fashion fans will be in for a treat this fall when the Fine Arts Museums...
In September of 2002, some of Los Angeles' most prominent Italian American citizens got to...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Candice Guardino is adding to her list of successful theatrical productions with the debut...