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Emilia-Romagna solidifies its standing as the second-largest economic driver for Geographical Indication products in Italy. The province of Parma, boasting a value of 1.67 billion euros, takes the lead regionally, according to the latest Ismea-Qualivita 2023 report on Italy’s ‘PDO Economy.’ The figures depict a thriving sector on a national scale,...

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Parma Food Valley is a unique land where food is the key to memorable experiences, as an example of effective promotion and enhancement of the area and its products of excellence: creativity, excellence, future, and events are the pillars on which the Parma Food Valley brand rests, serving as a container of stories with food as protagonist. Parma F...

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If you wake up early enough on a spring day to take the 7:15 am train from Parma towards Brescia, you’ll find yourself captivated by the swift passing of pastel-colored wildflowers, and maybe even catch rare scenes of boar scattering deer across the prairie. It’s an intoxicating image, and feels as though life and color are being splattered onto th...

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To help travelers decide which places to prioritize and which ones to avoid on a trip to Italy, the learning platform Preply analyzed online reviews of over 3,000 popular attractions to discover the 30 tourist attractions that disappoint visitors the most. The ranking, curated by Preply, is the result of a comprehensive evaluation of reviews and ra...

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Emilia Romagna, region of art and history, culture and tradition, good food and kindness. Visiting it all would take a long time, and believe us, it would be worth it. However, if you want to visit the main cities of Emilia-Romagna you can do so in a week. What will you need? A means of transportation, a navigator or a map and a great desire to wal...

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It’s a real no-brainer that a country like Italy would be home to museums dedicated solely to food — in Parma alone there are six! Combining a respect for cultural tradition and a deep love of food, these museums are love letters to the dishes and ingredients that make up the culinary backbone of the country. We highlight five worth visiting on a c...

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The air in the hills of Parma is fragrant: once the sea breeze from the Versilia coast has acquired the aroma of the pine trees, it is scoured by the karst Cisa mountains, losing all its saltiness, and finally wafts over scented chestnut groves. It is therefore a dry air, ideal for the curing process.  An essential condition for obtaining Prosciutt...

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Cultured, charming, and welcoming: Parma is the elegant heart of the Emilia Romagna region and one of the most exciting cities to visit in Italy. Located along the legendary Via Emilia, the road constructed by the Romans to connect Rimini to Piacenza, Parma proudly boasts a legacy as the city of illustrious musicians like Verdi and Toscanini, where...

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The Guelfi Firenze and Panthers Parma of the Italian Football League (IFL) have secured a berth in the Italian Bowl after convincing semifinal victories from both sides. The Italian Bowl will take place in Toledo, Ohio on Saturday, July 1, 2023.  Despite the Guelfi being back to full strength following a number of injuries late in the season, they...

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Parma Ham and tradition go hand in hand. Its unique taste is thanks to a long, painstaking and centuries-old production process that is subject to rigorous quality control at every stage to ensure traceability and provenance. But producers are now concerned that the current packaging of the dry-cured ham – a multi-layer film based on traditional pl...

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