All pizza isn’t created equal. A well-known fact, which drives national conglomerates to promote price in lieu of recipes or technique. But, when you’re from a little town in Italy and pizza sauce courses through your veins, the infinitesimal details easy for others to miss are baked into your DNA. Such is the case for Salvatore Viscomi, known to h...

A summer trip to Italy sounds amazing, but you know what’s even better? Saving a bunch of money by going to the 305’s version of Italy instead. There’s an Italian-themed pop-up that has fun for the whole family. We’ve discovered a portal to Italy in Brickell’s new Italian-inspired food hall, La Centrale. Just follow the trail and you’ll find yourse...

Numero 28 is proud to announce its collaboration with the famous Sardininian chef Matteo Piu. The family-owned restaurant chain, operated by the Biamonte family, has several locations in New York, including the West Village, the East Village, the Upper West Side, the Upper East Side, Brooklyn, Queens and Austin TX, highly frequented by various cele...

Construction on a new mid-rise condo development in Miami’s Surfside neighborhood hit a milestone last week as crews topped-off the 12-story ‘Arte’ project at 8955 Collins Avenue. The upcoming oceanfront residences come from Italian architect Antonio Citterio in collaboration with local architect Kobi Karp. It represents the first U.S. building for...

L’acquisizione di nuove tecnologie e la valorizzazione dei risultati della ricerca applicata assumono un ruolo sempre più rilevante in ambito industriale soprattutto per le piccole e medie imprese, che possono raggiungere una posizione di competitività sul mercato globale, specie per un tessuto produttivo come quello italiano. Nell’economia di molt...

Less than a month ago, Wynwood gained an outpost of the 15-year-old Washington, D.C.-based Italian restaurant Sette Osteria. The eatery serves a robust selection of house-made pastas, pizzas, and larger entrées, along with dozens of wines. "Wynwood is full of young professionals and visitors who yearn for delicious food," says Iraklis Karabassis, f...

Summer has arrived in Miami, bringing with it days of scorching sun and humid nights. You need relief from this heat in the form of a boozy frozen treat. Enter La Centrale's Summer in Sicily pop-up. Tomorrow, June 21, through the end of August, the food hall's first-floor caffè will be transformed into a Sicilian carnival, offering a host of treats...

La Miami Scientific Italian Community (Msic) è un'organizzazione no-profit di diritto americano che riunisce la comunità scientifica italiana in Florida (Usa) e ha come missione la promozione di una rete di collegamento tra università e industria, per il trasferimento di tecnologie innovative tra Italia e Stati Uniti. "La nostra associazione è form...

Gino Sorbillo è tornato. Ha negli occhi il guizzo di sempre, quello del genio di una Napoli che vuole farcela anche in America: la sua. Sorride di sogni. È carico, ma al tempo stesso gentile. Come è abituato ad essere, del resto. Come è lui.Manhattan lo ha accolto srotolando il tappeto rosso delle grandi occasioni. L’evento di inaugurazione del loc...

Craving freshly made pasta? A new Italian spot has you covered. Located at 2103 N.W. Second Ave., the new arrival is called Sette Osteria. It's the third location for the Washington, D.C.-based Italian joint. Sette Osteria is the joint project of chefs Nicola Sanna, Nicholas Flores, Gaetano Ascione, and pasta chef Angela Marinelli. Together they're...