Perfect for anyone who loves classic car mechanics, design and history, The Roar of Italian Heritage is a 100% Made-in-Italy travel experience by Italian Ways, taking you across Brescia, Milan and Turin to discover the designers behind iconic cars the whole world admires today. See original sketches and talk to automotive leaders like Roberto Gioli...

Let’s begin with a little test: which of these authors are NOT Italian writers? Pay attention to appearances that could lead you to make a mistake. Barolini, Janeczek, De Lillo, Lahiri, Lakhous, Scego, Talese, Tusiani.  The answer can be found at the end of the article. So, what does it mean to be an “Italian writer”?   Someone who has Italian citi...

When you hear Lamborghini and the 1970s in the same sentence, you probably think about the origins of the iconic Countach luxury sports car. What you might not know is that, just three years after introducing the Countach, the Italian car maker went in a completely different direction, developing an off-road vehicle called the Cheetah that looks li...

Known for iconic brands like Nutella, Tic Tac, and Ferrero Rocher, among others, Ferrero has a manufacturing facility in Sant’Angelo dei Lombardi (AV). Because Irpinia is known for its hazelnuts, Ferrero recently announced a new marketing initiative designed to celebrate the region by showcasing one of its best-tasting exports. “Progetto Nocciola I...

Every sparkling wine fan knows that the world of bubbly doesn't begin and end in the Champagne region: America produces some delicious sparkling wines, Spain has it's famous cava, German's drink sekt, even France has its own sub-genre on non-champagne sparklers known as cremant. And, of course, Italy has prosecco; it's own version of champagne, rig...

Affascinata dalla eterna interconnessione tra arte e scienza, Dalila Pasotti esplora questo dialogo in diverse forme artistiche: dalla scultura, la musica, al design di gioielli. Torinese, una laurea in scienze naturali, Dalila si trasferisce dieci anni fa a New York, spinta dalla passione e dalla vocazione artistica. Nella Grande Mela trova terren...

Until recently, my only knowledge of Mount Etna was Evelyn Waugh’s parodic description of it, when he visited in the Twenties: I do not think I shall ever forget the sight of Etna at sunset; the mountains almost invisible in a blur of pastel grey, glowing on the top and then repeating its shape, as thought reflected, in a wisp of smoke, with the wh...

Fatturato in crescita: così Ego International, consultati i dati delle vendite di prodotti italiani negli Stati Uniti, conferma un andamento positivo da più di due anni per chi esporta negli USA. Le esportazioni hanno superato per la prima volta la soglia dei 4 miliardi. In particolare, la crescita del fatturato ha portato con sé una crescita paral...

If you’ve been to Italy – or to an Italian restaurant, I guess – you’re definitely familiar with aperitivo, an Italian tradition known around the world. And even if you’ve never experienced it firsthand, chances are you’ve at least read about it: we, too, have a pretty good article on Italian aperitivo, go take a look. Aperitivo is joyous and mood-...

It’s a question that seems simple enough, but ask any Italian American and you’ll absolutely get an earful. No one really knows who coined the term gravy, or when the sauce-gravy controversy started; however, every Italian-American knows what side they’re on. Lorraine Ranalli, author of the book Gravy Wars, told Slate, “In my research I found that...