Pininfarina, the Italian firm best known for designing some of Ferrari's most famous cars, will create its own battery-powered "hypercar." The car, code-named PFO, will be the product of Automobili Pininfarina, a separate firm that has been spun off from the original design house. Pininfarina expects the PFO to have a top speed of more than 250 mil...

Un giro di affari di circa 21 milioni di dollari. A tanto ammonta l'import del tartufo negli Stati Uniti nel 2017. Un mercato che tuttavia non prende in considerazione i prodotti trasformati a base di tartufo che, si stima, contribuiscano per un ulteriore 40%. Di questi 21 milioni, il 57% è relativo all'import italiano di solo tartufo. Un trend che...

Italy has a territory characterized by a type of vegetation typical of the Mediterranean scrubland area. Since ancient times man has used the products of nature to make drinks that have become part of the local tradition. An example is that of the myrtle of Sardinia, which today is appreciated all over the world. Italian Traditions will lead you on...

After the debut of last year, here is a great success for the second edition of the “Balsamic Vinegar of Modena, the Original” project at Fancy Food Show in New York.  The Show is the largest for specialty food in North America, featuring exhibitors from 54 countries as well as the United States and continues to attract top buyers eager to make new...

Sprizzerí, Italy's original wine spritzer, is making a splash in the United States in time for summer gatherings. Downright delightful, is a refreshing sparkling wine spritzer that is infused with herbs, flower blossoms and fruit juice. Originating in Northern Italy in 1934, the brand's popularity led to its significant growth and expansion across...

Our peninsula is rich in products of the highest quality that have an ancient origin. One of these is the Cannonau wine that comes from this black berry variety, very common in Sardinia. Italian Traditions will lead you on to the discovery of one of the excellences of the Sardinian island by telling you about its history. In addition, we will talk...

In occasione della pubblicazione dei resoconti sull’Export dei prodotti agroalimentari dall’Italia del 2017, abbiamo intervistato Maurizio Forte, attuale direttore dell’Agenzia Ice di New York e Coordinatore della rete USA, per capire quali sono le aspettative per il 2018 che riguardano l’importazione del “Made in Italy” negli Stati Uniti. Qual è i...

Italy is bizarrely replete with more than 350 different grape varieties. The Romans must have loved it. Northern Italy has its share of established enotourism locales—such as Tuscany and Piemonte—which are well known foci for visitors. Now other regions of Italy are realizing the benefits and potential of wine tourism. Portions of southern Italy su...

As a kid growing up in suburban Wisconsin in the ’90s, a “surprise, we brought home pizza!" from the adults in the house meant a couple of stuffed crusts from Pizza Hut. Luigi Roditis, who now makes his own pizza at nine-month-old il Romanista in Los Angeles, had it a little better during his childhood. The LA native spent summers visiting relative...

Historical Italian olive oil company Filippo Berio came to the Summer Fancy Food Show 2018 in New York to present its latest products, including a successful brand extension in vinegars, balsamic glazes and pestos. Italianfood.net interviewed CEO Marco De Ceglie to know something more about Filippo Berio’s innovations: Italian extra virgin olive oi...