by Chelsea Madren

Sean Shoja, proprietor of ASAN Restaurant Concepts, is a great restaurateur of San Diego's Gaslamp Quarter. In 2007, he purchased a coffee shop on the corner of 5th and K Streets and renovated it into Toscana Café & Wine Bar. Within very short walking distance from the San Diego Convention Center, it's the perfect setting to have lunch or dinner meetings with prospective clients having a great ambiance and one of the largest wine selections to choose from in the Gaslamp Quarter. It's also relaxed enough to have a casual dining experience with California-Italian fare using local ingredients with flavors of the old country. The service is very friendly and the servers are highly knowledgeable about the food and wine.

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