On April 30th the ICCC will launch a new special series dedicated to Italian food and wines: LE STAGIONI IN TAVOLA – SEASONS AT THE TABLE. A series of live demo dinners dedicated to the fresh products of the Season, promoting the use of Organic fruits and vegetables, for a healthy and well balanced diet according to the Mediterranean nutritional patterns.
The first appointment will be dedicated to PRIMAVERA – SPRING! The live demo will be held by the Independent Chef Gabriella Vacca. Don't miss this opportunity, we have limited seats! Call the ICCC to reserve your spot at 713-524-4222 ext. 4, or purchase your ticket on Eventbrite.
Source: Italian Cultural and Community Center of Houston
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...