A Buzzworthy Italian Restaurant Opens in Portland, Oregon

Sep 20, 2015 672

by Alyssa Bird

Renata, one of the most highly anticipated restaurants in Portland, Oregon, this year, debuted recently in the southeast area of the city. Husband-and-wife duo Nick and Sandra Arnerich, who both spent time at northern California's French Laundry, tapped chef Matt Sigler—who made a name for himself at San Francisco's Quince and Flour + Water—to helm the kitchen of the contemporary Italian restaurant.

Sigler took inspiration from the cuisine found in various regions throughout Italy while incorporating seasonal ingredients from the Pacific Northwest. All pastas, breads, pizzas, salumi, and desserts are made in-house, and many of the dishes are wood-fired, including salmon with squash, chanterelles, wax beans, and grape olive relish and chicken with white-bean puree, spigariello, and tomato. 

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Source: http://www.architecturaldigest.com/

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