NEWS FROM : NEW ENGLAND  

Saturday April 6 2019, from 18:00 to 19:30 EDT. I Am Books, 189 North St, Boston, MA 02113. “Cardillo’s . . . latest book is a sweeping historical epic and a sensitively observed exploration of the passionate friendship between Colonna and Michelangelo. Ambitious in scope, the narrative covers 1500 to 1547, shifting between their relationship and C...

It was dinnertime on a Friday, and my friend Jennifer and I decided to go out for a spontaneous dinner. But without reservations, we knew finding a table in Portland would be challenging. Drifters Wife had a 45-minute wait just to sit at the bar. At Baharat, a little more off the beaten path, the line of people waiting to be seated reached the door...

Antonio Albanese, owner of Matteo’s Bakery in North Kingstown is known for his legendary cannolis and traditional Italian baked goods. “We are known for our cannolis. We have people coming in who have tried them all over the state and keep coming back to Matteo’s. It’s a secret recipe, but my mother taught me that the most simple recipes are the be...

Anyone who’s read a newspaper in Fairfield County for the past few decades will remember Rita Papazian’s name. Or, more specifically, her byline. The name preceded countless stories ranging from crime news to celebrity interviews. Papazian also penned some books, including “Remembering Fairfield Connecticut: Famous People & Historic Places” for His...

The Maine House of Representatives initially approved a bill on Tuesday that would make the state join several others and a handful of municipalities including Bangor by recognizing the October holiday of Indigenous Peoples' Day instead of Columbus Day. After the 88-51 vote, a measure sponsored by Rep. Ben Collings, D-Portland, looks to be on track...

Bucatini tossed with house-cured jowl bacon, Pomodoro and parmesan cheese, Vermont lamb neck ragu with orange, black olive, shaved pecorino and fried breadcrumbs over potato Paccheri, black orrchiette with pan-fried rock shrimp, Calabrian salami and chili: these are the sorts of dishes that jump off the dinner menu at the Arcadian in Middlebury. Ch...

 Award-winning author Christopher Castellani will speak about his new novel, “Leading Men,” at 7 p.m., Tuesday, March 26 at The Music Hall Loft in Portsmouth. The novel is a story of desire, artistic ambition, and fidelity featuring Tennessee Williams, Truman Capote, and their social circle in 1950s Italy. Weaving fact and fiction to navigate the t...

For the second time in as many weeks, Maine's firefighting community is saying goodbye to one of their own. It was less than one week ago when firefighters from all over the state came out to the funeral services of Capt. Joel Barnes. It was during those services when Oxford Fire Chief, Gary Sacco, fell ill. The 63-year-old was rushed to a nearby h...

The smell of Italian moka wafts through the Winchester home of Giovanni Abbadessa on a chilly afternoon. With the stovetop moka maker, he concocts the traditional Italian coffee drink during a break from work. Abbadessa’s busy life is intertwined with culture and traditions that he hopes to bring to the Italian-American community in Boston. By day...

Seventy-two years ago this St. Patrick's Day, Rocky Marciano — one of the greatest heavyweight boxers of all time — came to fight in Holyoke, Massachusetts. It was a turning point in his life. A friend set Marciano up with the Holyoke fight. It was 1947. He had just gotten out of the Army and was digging ditches for the gas company in Brockton, Mas...

A dozen volumes on display at Yale’s Beinecke Rare Book and Manuscript Library are shelved side-by-side with their fore edges, not their spines, facing out. It is not a case of curatorial malpractice — far from it. Those exposed fore edges form a gallery of miniature paintings from the Renaissance era — portraits of the volumes’ celebrated authors...

Piccolo’s executive chef, Damian Sansonetti, is chuckling in the background. Despite his efforts, I can hear him over the speakerphone. I’ve just asked his wife, pastry chef Ilma Lopez, what inspired her to put smoked walnuts on a dark chocolate budino ($12) – an addition that pitch-shifts the tones of the custard-like dessert from bittersweet to t...