MAGAZINE  

When it comes to intervening on a natural territory, every single decision must be taken in harmony with the surroundings, in-sink with the rhythms and materials of nature. Maybe this is what Roberto Dini and Stefano Girodo, research architects at the Mountain Architect Institute of Turin, had in mind when together with Leapfactory designed a lodge...

In 1995 Vito Catania inherited the land from his father and this were the early beginnings of the Gulfi winery.  His father, Raffaele, had saved the money to purchase the land from his 15 years of living in Paris where he moved after WWII in search of work.  His aim was to purchase the land that is in the family today so that his family had a place...

Ciao from Rome, welcome to the #110 magazine of We the Italians! First of all: Merry Christmas and a Happy 2019! Another year went by, full of Italian excellences, here at We the Italians.

We are in the 1950s, the years after the Second World War, in Sandra, a village near Lake Garda in the province of Verona, it was here that the history of fashion in Verona began. A history marked by the work of small craft tailors craft that with the commitment, the sacrifices and the support of a network of small family businesses became an indus...

In these days is about to end an unusual exhibition hosted at the Scuderie del Quirinale in Rome. This is not a strictly monographic exhibition that attempts to retrace the work of an artist, but rather one that aims to describe the impact of the work of the Roman poet Ovidio on the figurative arts of the centuries following his works.

Take a tour of the villas of Rome, plunged into gorgeous gardens and expansive parks, imbued with magnanimous histories and accessible any time of year.

The first historical information on the techniques for producing Sardinian cheeses comes from the end of the eighteenth century. The cheeses made at that time were referred to as bianchi (whites), rossi fini (fine reds), affumicati (smoked), fresa and spiatatu. Rosso fino and affumicato could be considered the ancestors of Pecorino Sardo DOP.

At the end of the ninth century BC, going up from the plain along the Piave river, the ancient populations of Veneto arrived on this hill that seemed to them a good place to stop. The testimonies of their settlement are preserved in the Archaeological Museum: the findings coming from the necropolis, discovered in the years sixties, are datable betw...

The Arena of Verona is home to a selection of the most beautiful nativity scenes in the world, and works of art inspired by the theme of the Nativity. For the thirty-fifth consecutive year the Arena di Verona is home to the International Festival of the Nativity, a unique event with no competitors in the world.

If the saying is true that we are what we wear, and if we are an integral part of our environment, then are most of us living in urban areas, assimilating chemicals, or are we composed of acrylic material and plastics, or absorbing pollution? What one wears, eats, drinks, absorbs, is becoming a choice, as there truly are innovative solutions that a...

An appetizing and colorful recipe for an unforgettable Christmas! If you are looking for an irresistible second course for Christmas eve to enjoy both with your eyes and palate, roasted pork loin stuffed with ham, chestnuts, celery, apple, and cranberries is a an excellent choice.

Certainly not lacking for cultural excellence, Italy is not only the cradle of Roman, Renaissance and Baroque art, but it also plays a rather important role in the international modern and contemporary art scenes. Museums, galleries, cultural institutions and the artists themselves are organized into collectives: art in Italy follows the flux of ev...