BY: Alla Drokina
When you grab a slice of pizza at DiNardi's, you're tapping into a long-standing family tradition of Italian culinary magic. Ciro DiNardi Sr., hailing from Naples, Italy, and later New York City, helps Ciro DiNardi Jr., owner of the newly opened pizzeria in Spokane's Logan Neighborhood, as chef in the kitchen, sharing recipes his grandparents passed down to him. There is a visible camaraderie between father and son as they banter and work together.
"He's [a] 75-year-old," says Ciro Jr. about his hardworking father. "I'm trying so hard to lighten his workload, but he's just an animal." Much of the younger DiNardi's childhood, starting around age 8, included answering phone calls at his parents' restaurant in Yonkers, New York, which opened in 1964.
SOURCE: https://www.inlander.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...