The love for pizza runs strong at Jerry’s Nugget as a revamped restaurant specializing in gourmet pizzas makes its way to North Las Vegas. Replacing the closed Uncle Angelo’s Pizza Joint, Contento Pizzeria and Bar offers pizzas and pastas made in the authentic Italian style. 

Led by two pizza specialists from Florence, Italy, Carmine “Giuseppe” Conteand Ismaele Romano, they bring their food philosophy of quality ingredients and simple flavors to Jerry’s Nugget. Alongside the duo, Jerry’s Nugget welcomes new Executive Pastry Chef, Douglas Taylor to the culinary team.