All pizza isn’t created equal. A well-known fact, which drives national conglomerates to promote price in lieu of recipes or technique. But, when you’re from a little town in Italy and pizza sauce courses through your veins, the infinitesimal details easy for others to miss are baked into your DNA.
Such is the case for Salvatore Viscomi, known to his friends and regular customers as, Rino. Chances are, if you’ve never been to Italy you have never heard of Soverato in a tucked away corner of the Amalfi region of the Old Country. It matters not because he has brought the coastal taste here to Miami Beach by way of Andrix Café, so you can save yourself a ticket.
SOURCE: https://communitynewspapers.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...