BY: ALEXANDRIA GUERRA
In the past 12 months, Salumeria 104 in midtown Miami has gone through 10,532 pounds of salumi. Since opening in 2012, the restaurant has increased sales by 40 percent and expanded its dining room. Now the popular spot has expanded further with a second location, in Coral Gables. Executive chef and co-owner Angelo Masarin says, "Coral Gables is historic and iconic. It’s a culture and dining epicenter. We chose it for our second because of its sophisticated residents and international visitors.”
The 3,300-square-foot restaurant will be very similar to its original location, with the same core menu and rotating specials. Masarin recommends the spaghetti alla bottarga ($21); lasagna del salumiere, baked with bolognese and béchamel ($16); and porchetta wrapped in crisp pork belly ($24). For dessert, try a classic tiramisu, made with mascarpone cream, espresso-soaked ladyfingers, and cocoa ($7).
SOURCE: https://www.miaminewtimes.com
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...
The popular D'Amico's Italian Market Café, a 16-year-old mainstay of Rice Village, is head...
Sunday December 14, 5.30 pmSole Mio - 8657 S Highland Dr, Sandy (Utah) 84093 The Italian...