BY: JON PALMER CLARIDGE
Italian food has long reigned at the top of most popularity lists. The emphasis on fresh ingredients and the comfort factor of pasta and pizza are hard to beat.
Most of our exposure, though, is filtered through Italian-American expressions of red-sauce cuisine; as the local Spectrum cable TV commercial for Dunedin’s Umberto’s of Long Island proudly proclaims (in New York accents), cooked “by real Italians.”
SOURCE: https://www.cltampa.com
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