Balsamic Vinegar of Modena is ready to open up to the Miami food & wine scene this February. The Consorzio Tutela Aceto Balsamico di Modena (Consortium for the Protection of Balsamic Vinegar of Modena) is participating in the Food Network & Cooking Channel South Beach Wine & Food Festival (SOBEWFF) which will return to Florida, from February 21st to February 25th, 2018, for an extended weekend of extraordinary events.

Now in its 17th year, the festival showcases the most renowned food, wine and spirits producers, chefs and personalities in the sector which come together to the founding motto EAT. DRINK. EDUCATE. With more than 65.000 guests and 85 events throughout the five-day weekend which will take place at various locations across South Beach, the festival benefits FIU's Chaplin School of Hospitality & Tourism Management and the Southern Wine & Spirits Beverage Management Center.