A family-owned Italian bread and pastry spot arrives at Time Out Market
The Settepani name has been attached to Italian cuisine in New York City since 1992, and on Friday, the family-owned and operated business is expanding for the third time in as many decades. On Friday, December 29, Settepani opened an outpost at Time Out Market New York on the first floor of 55 Water Street in Brooklyn. This stop follows its baker...
Newly Minted Michelin Star Holder Rich Torrisi Is Living The Italian-American Dream
Rich Torrisi vividly remembers the first time he saw the New York City skyline. It is a moment indelibly inked into his mind, because it was the moment that changed everything, that set the course of his career to come. The 44-year-old chef and co-founder of Major Food Group, the powerhouse brand behind the likes of Carbone, ZZ’s Club, The Grill, a...
'I'm excited to bring it to the west side': Italian imports shop to open in Buffalo
On Rhode Island Street in Buffalo, you will find Dalfonso's Italian Imports, a shop specializing in Italian products. Owner and operator Jeffrey Dalfonso said he's excited to bring this to the Five Points neighborhood. Dalfonso said this is not necessarily a sit-down restaurant, but there will be tables inside and outside in the shop's garden space...
Osteria Padre Pio: Southern Italian Fare in Mamaroneck
Though Osteria Padre Pio opened two years ago in Mamaroneck, we only learned about it recently and were so pleased when we were able to secure a table just before Christmas. The unassuming façade could have been taken for a neighborhood bar, but we soon learned that looks can be deceiving. Our timing was excellent: not only were the restaurant and...
Where to get fresh struffoli on Long Island for Christmas
Is it even Christmas in Italian households, and most especially Naples, without struffoli on the table? Those delectable, golden, fried balls of dough perfectly coated in honey and crowned with sprinkles represent a time honored tradition and family heritage for so many Italians, including myself. After making, kneading, rolling, cutting and frying...
Giants' Tommy DeVito Files for 'Tommy Cutlets' and 'Passing Paisano' Trademarks
Tommy DeVito is looking to take advantage of his time in the spotlight. According to sports business reporter Darren Rovell, the New York Giants quarterback's LLC, TD, filed for trademarks for "Tommy Cutlets" and "Passing Paisano." Rovell explained that the Tommy Cutlets filing was done with the intention of selling branded chicken, pasta and pizza...
Discovering the Authentic Italian Bar Vibe at Bar Pisellino in New York
Nestled in the heart of New York, Bar Pisellino stands as a beacon of authentic Italian excellence. This article will guide you through the many wonders of this charming establishment, highlighting its unique ambiance, signature drinks, and the overall experience it offers to visitors. A Taste of Italy in New York: Bar Pisellino captures the essenc...
The Village Is Now Home to a Meatless Italian Market
It’s the year of the Italian market restaurant, with another location of Eataly opening in Soho; Rome icon Roscioli setting up in the former Niche Niche space; and now, the Italians behind Osteria57 and Alice in the Village opening its pescetarian and vegetable-focused Travelers, Poets, and Friends today, at 457 Sixth Avenue near West 11th Street....
Angelo’s of Little Italy: Italian Eatery Redux in Amityville
Tina Aprea’s journey as owner of Angelo’s Little Italy in Amityville has been 53years in the making, since her dad took over the iconic Italian New York City eatery Angelo’s of Mulberry Street in 1970. “I’ve always loved the restaurant business,” Aprea recalls. “It was always in my blood.” The story of Angelo’s could have ended for good in 2017, w...
Cult Shop: the last butcher in Little Italy
There are many words to describe New York’s Little Italy; “Italian” is increasingly not one of them. Rising rents and rapid gentrification have pushed this once 30-block neighbourhood into a tiny square of the city. At last count, none of its residents was born in Italy. There is, however, at least one surprising survivor: Albanese Meats & Poultry,...
The Oldest Italian Bakery In America Makes 40,000 Rainbow Cookies Every Day
If you’ve been to a Christmas party in New York (or anywhere with a big Italian population), you've probably seen a big platter of Italian cookies of all types. There are pignoli cookies, cuccidati, spritz cookies, and so many more. But my (and many people’s) favorite is the rainbow cookie. Also known as tri colore after the Italian flag, the layer...
The Legend of Patsy's: An Oral History of an Italian Restaurant Icon
If the red sauce-splattered walls could talk in this small two-story building in the heart of Midtown Manhattan, they’d have stories for days. Patsy’s Italian Restaurant, owned and run by the personable Scognamillo family, is a cultural touchstone in New York, a local icon akin to an Italian Empire State Building. Salvatore Scognamillo, or Sal to e...