Trouble & Sons Pizzeria, Whitefish Bay's newest pizza hotspot, is scheduled to open its doors to the public on Tuesday, Oct. 16. Located at 133 E. Silver Spring Dr. in the former home of Roman Candle Pizzeria, Trouble & Sons is the second restaurant from hospitality entrepreneurs Anne Marie Arroyo and Tamela Greene, who also own MOXIE Food + Drink.

The new restaurant, which will boast a rustic Italian theme and funky, eclectic decor, was designed to be both family friendly and comfortable. The opening menu will feature Trouble & Sons' authentic homestyle pizzas, soups and salads, as well as a full bar with draft beer, craft cocktails and a curated collection of Italian wines. As time moves forward, Arroyo says offerings will be expanded to include both classic Italian pasta dishes and appetizers.