NEWS FROM : Food & Wine  

If you arrive at the modernized row home on Rosewood Street in South Philly on a Wednesday night, you’ll notice a bright citrusy perfume in the air before you get to the front door. Inside, the family is gathered around the kitchen table, using hand-held peelers to shave the yellow zest from a crate of lemons. The natural zest is the crucial ingred...

In Nick and Kayla Amoroso’s La Padella, Media has yet another casual, welcoming neighborhood restaurant and bar. In the kitchen, this husband-and-wife duo excels at Italian-American classics modernized and retooled for today’s sensibilities. Nowhere are the twists more evident than in chef Jim Stigale’s escarole soup, its one giant meatball (rather...

Lawrenceville’s newest restaurant is (nearly) ready. Located at 4325 Butler Street, Bar Botanico will officially open its doors on December 1. After working in an Italian restaurant in San Francisco, Kelsie Sinagra returned home to Pittsburgh with her husband, Jeff. Together, they spent about two years preparing to launch Bar Botanico – which is It...

Ten years ago, I had one of the best desserts of my life at an Italian restaurant called L’Artusi in Manhattan. It was an olive-oil cake—decadent but light, with sparkles of salt and boozy raisins, a tuft of whipped crème fraîche, and not a trace of bitterness. The cake was the work of Katherine Thompson—who is one half of the married couple behind...

For fifty years, Gallucio’s Italian Restaurant, which has been named Delaware’s Best Italian Eatery & “Irish-Style” Pub, has been serving the freshest casual Italian fare at reasonable prices. For the past five decades, Gallucio’s, located in an original brownstone built in 1865, has been a Wilmington institution. It counts generations of families...

Father and son duo, Jimmy and Dante Alario invited Marcus Lemonis to their Italian restaurant, Dante’s Italian Cuisine, to help them rebuild their failing business from the bottom up. After an initially profitable first year, Dante’s is continuing to lose money year over year as neither Dante or Jimmy have food service management experience and kno...

A cake like this isn't found at any ordinary bakery. But these multitiered, over-the-top creations are a signature at one historic shop. The shop is featured on "Cake Boss," a TV show about Buddy Valastro's family bakery. But its fame goes far beyond extraordinary cakes. This is Carlo's Bake Shop, and it's been a staple in Hoboken, New Jersey, for...

The signs popped up in the windows today at the location of the former Pesce restaurant on Egg Harbor Road… Bistro Di Marino is moving in to the still new location, and according to their Facebook post they hope to be open by the end of November! Bistro di Marino has a location in Collingswood’s popular small town Haddon Ave retail and restaurant d...

Villa Italian Kitchen, one of America’s favorite quick-service pizza brands, is giving back to veterans and active duty military this year on Veterans Day. For one day only, active or retired members of the armed forces nationwide can visit their local Villa Italian Kitchen to grab a free slice of cheese pizza, commemorating their service. Througho...

Bella Napoli serves great food at reasonable prices in a comfortable atmosphere. Tucked away in a shopping center at 350 Mountain Road, near Food Lion and Dollar Tree, this Italian gem has some of the best pasta and seafood in the Pasadena area. I enjoyed lunch with a friend on a Tuesday afternoon. The restaurant was fairly busy around 1:00pm, but...

Tucked into an unassuming block of Ventnor lies a little bit of authentic European flavor. Pulia is a casual, rustic culinary trip to Southern Italy and the first state-side location for restaurateur and co-owner Gennaro Comella. “Tasting the flavors of a region means discovering its soul, its essence, its culture. Pulia aims to share the culinary...

South Philly’s speakeasy-style Palizzi Social Club, a reinvention of a century-old hangout for Italian immigrants, is a members-only establishment — meaning if you aren’t able to score a membership card on one of the rare occasions they’re up for sale, a night of feasting on chef-owner Joey Baldino’s stuffed artichokes, grilled lamb chops, and spag...