NEWS FROM : Food & Wine  

Imagine the rich aromas of Italian cuisine filling the air, the sounds of lively conversations, and the warm, vibrant atmosphere of a community coming together for a cause. This was the scene at the Napa Elks Lodge, where the Napa Sons and Daughters of Italy in America hosted their sell-out annual fundraiser, Boot to Fork: Festa Italiana a Napa. A...

One chilly, hazy December morning, a group gathered at the corner of Filbert and Stockton streets in San Francisco as the clock struck 3 a.m. It would be another four hours until Liguria Bakery opened for business, but the crowd didn’t budge. They had fresh focaccia on their minds. Michael Soracco, Liguria Bakery’s third-generation family owner,...

Fiorelli Pizza could have been a big new dining destination, or an intimate place serving creative pies with natural wine. That’s the kind of thing you’d expect from a big-name chef in a big-time market such as Los Angeles, as he rolls out his next project following executive chef stints at high-profile restaurants around Tinseltown.   But Fiorelli...

There is no question in my mind that Cesarina is one of the best five restaurants in the Ocean Beach/Point Loma area. I have never had a bad meal there; the service has been excellent; and the only difficulty I have had is in getting a reservation when I wanted one. Several months ago, the Cesarina group announced they were opening a second restaur...

When Angelo Dalo was looking to open a new Sicilian restaurant, he wanted somewhere you could sit outside. Somewhere like Sicily, where he was born. “In Danville the days are long and hot,” he said. “In Sicily it’s quite hot, and the food is just made to go with that weather, and we love the weather. I’ve always wanted a small space with lots of pa...

The local restaurateur behind Rusticucina, a popular farm-to-neighborhood Sicilian-inspired eatery in Hillcrest, is now paying homage to the city of Rome in San Diego’s Little Italy. The new establishment — called Roman Wolves — is more than a bar and restaurant, according to its creator, Nino Cusimano. “We’ve created our own take on Rome’s legacy...

A new Italian restaurant is putting the finishing touches on its prime corner of Little Italy with the goal of opening next month. Roman Wolves is landing at the junction of Fir and Kettner in the Broadstone building replacing the Heights, a short-tenured modern European restaurant that took over the space from Cafe Gratitude, which shuttered in ea...

Criscito Pizza is a hidden gem that brings a taste of Italian culinary excellence to San Diego. This charming pizzeria, with its inviting ambiance and mouthwatering menu, has quickly become a local favorite! From the moment you step through the door, you’re transported to a cozy trattoria in Italy, where the aroma of freshly baked pizza and the war...

A branch of the Italian government has honored San Diego's Civico 1845 as "ambassadors of Italian cuisine" at an event held in Las Vegas. "Last night in Las Vegas we have been awarded by the Italian Ministry of Foreign Affairs, Ministry of Agriculture and Italian Trade Agency as ambassadors of the Italian Cuisine in the United States," wrote Civico...

Daniel Navarro says the food prepared at his relatively new Italian-style deli in Richmond is the same way he prepares food at home for his family. “Everything is fresh,” he said, adding, “I treat making my food like art. It must be beautiful.” A Richmond resident who was raised in Mexico, Navarro decided to open Navarro’s Italian Deli at 987 23rd ...

I’m pretty sure there used to be a Subway franchise in this nonglamorous Little Italy location. Laurel Street marks the northern border of the neighborhood, where restaurants and piazzas give way to industrial zoning and backed up airport traffic. In fact, this storefront sits on the ground floor of a large, airport long term parking garage, and lo...

Cipriani, the storied fourth-generation-family Italian restaurant and luxury hospitality brand that has locations in Venice, Milan, New York, Las Vegas and many other cities around the world, is opening its first California outpost in Beverly Hills today.  Cipriani Beverly Hills, which will serve lunch and dinner seven days a week at 362 N. Camden...