As the weather gets warmer, dive into a new kind of gelato: savory! That's right. After weeks of experimenting, our expert pastry chefs have created a new menu of gelati salati, taking inspiration from Italian classics ranging from cacio e pepe to caprese. In other words: you'll never have to choose between your favorite Italian dish (or drink!) and dessert ever again.

Explore the new flavors below, then stop by our Gelato Festa on July 14 from 2-5 p.m. for a taste!