Yeto’s, Biddeford restaurant serving Southern-Italian fusion, to open Wednesday

Feb 14, 2018 802

BY: Meredith Goad

A new restaurant combining Italian and Southern food is scheduled to open this week in Biddeford. Yeto’s,at 299 Main St., will open from 4 to 9 p.m. Wednesday to serve Valentine’s Day dinner, then open for good the following Tuesday, according to manager Jackie Hardin, who co-owns the restaurant with her fiancé, chef Bryan Casale.

The food will reflect their family heritages, Hardin said. Casale’s Italian family is from New York, Hardin said, and he learned to cook from an “off-the-boat Italian.” Her family hails from Alabama and Kentucky, where traditional barbecue is king. Yeto’s menu will serve comfort food that is a blend of the two, with “a big focus on smoked meats and everything being made as much in-house as we can,” Hardin said.

Read more


You may be interested