A pizza made by Vincent Rotolo isn’t just cheese, sauce, pepperoni and crust. What you don’t see are the hidden ingredients: love, honor, respect and reverence. You taste all those things when you bite down on a slice from his new restaurant, Good Pie, which opens February 9 at Pawn Plaza in Downtown Las Vegas.

Each slice is airy yet crispy with just the right amount of cheese and sauce, the fresh ingredients meticulously layered so you can relish every bite. In the case of his signature Good Good, fresh mozzarella tarantellas with sausage, artichoke hearts, grana and oregano. It’s just like Grandma used to make, and that’s what’s at the heart of Rotolo’s mission.