Secret to Las Vegas restaurant's pasta sauce: its 100-year-old chef

Jan 11, 2018 491

BY: Jay Jones

Las Vegas locals love an Italian restaurant called Bootlegger Bistro. The secret to its great sauces? It’s executive chef Maria Perry, who, at 100 years old, still works two or three days a week to make sure everything is perfect.

“I still go in there and check the sauces,” she said of the marinara sauce served at Bootlegger. Perry still oversees the quality of the seasoning packets used in the sauces.

Read more


You may be interested