My 13 Summers of Red Sauce at Tony’s in Atlantic City

Jun 12, 2018 140

BY: EMILY SCHULTZ

Eating at Tony’s Baltimore Grill in Atlantic City, New Jersey, is like that one scene in every cheesy Italian-American movie where all of the characters sit down to have a family dinner. It’s full of big groups of loud people, and the matriarch is always reaching over everyone, plopping a meatball onto her son’s plate.

When I think of Tony’s, I think of red. Red-rimmed plates, red plastic baskets filled with crunchy-on-the-outside, pillowy-soft-on-the-inside Italian bread, and most importantly, the red sauce. Scattered between all the red baskets are white ramekins of grated Parmesan.

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SOURCE: https://www.bonappetit.com

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