Mozzarella isn't just a cheese, it's a work of art—at least the way it's made at Casa Della Mozzarella in the Bronx. Located on the corner of 187th Street and Arthur Avenue, the beloved Italian deli is helmed by father-son duo Orazio and Carlo Carciotto.
Armed with little more than a pot of boiling water, a few pinches of salt, and an old wooden oar, the Carciottos pride themselves on turning blocks of lifeless cheese curds into molten cascades of creamy mozzarella. The shop is a stalwart in the Belmont section of the Bronx, and Carlo, in particular, was raised in the Italian enclave of Arthur Avenue—a strip of storefronts and restaurants increasingly referred to as NYC's "real" Little Italy.
SOURCE: https://www.complex.com/
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...
Si intitola Pietra Pesante, ed è il miglior giovane documentario italiano, a detta della N...
On Sunday, November 17 at 2 p.m., Nick Dowen will present an hour-long program on the life...
The Morgan Library & Museum's collection of Italian old master drawings is one of the...
April 16, thursday - 6,30 EDTAzure - New York, NY - 333 E 91st St, New York 10128Tick...
Saturday, January 10at 2:00pm - 4:00pm, Garibaldi-Meucci Museum 420 Tompkins Ave, Staten I...
Saturday, february 28 - 7 pm ESTChrist & Saint Stephen's Church - 120 W 69th St,...