BY: ALISON MORRIS
Pizza is a family affair for Roberto Caporuscio and daughter Giorgia Caporuscio. Roberto is a pizzaiolo, Italian for master pizza maker. Giorgia is a pizzaiola, a female master pizza maker -- one of the few in the United States. Together, they run Kesté Pizza, a place where you can order a delicious pie or learn how to make one yourself. Kesté Pizza and Vino is a pizza shop and school. Roberto is the U.S. president of the Association of Neapolitan Pizza Makers, the Italian governing body that teaches Neapolitan pizza making.
The former cheese maker and farmer says his pizza making began in the city that started it all: Naples. From there, he came to America, honing his skills at Il Pizzaiolo in Pittsburgh (which Alison will tell you is the ONLY place to eat pizza in Pittsburgh). From Pittsburgh, Roberto became a traveling teacher.
SOURCE: http://www.fox5ny.com/
By Kimberly Sutton Love is what brought Tony Nicoletta to Texas from New York.The transpl...
Little Italy San Jose will be hosting a single elimination Cannoli tournament to coincide...
The Wine Consortium of Romagna, together with Consulate General of Italy in Boston, the Ho...
Hey, come over here, kid, learn something. ... You see, you start out with a little bit of...
Award-winning author and Brooklynite Paul Moses is back with a historic yet dazzling sto...
There's something to be said for having your food prepared tableside. Guacamole tastes fre...
For the first time ever, The Cathedral of St. John the Divine, in collaboration with the O...
Fiorenzo Dogliani, owner of Beni di Batasiolo, will join Carmelo Mauro for an exclusive wi...