When: Monday, November 12, 2018 from 6:00 PM to 8:00 PM - Where: Italian Cultural Institute of Chicago, Chicago, IL

On the occasion of the Italian Cuisine Week in the World, November 12-18, 2018, the Italian Cultural Institute of Chicago is pleased to present the following two lectures: Mediterranean Diet: a Cultural Pattern which connects Environment, Conviviality, and Longevity by Professor Elisabetta Moro presented in English and Gastronomia e Democrazia: Pizza, Pasta e altri Italian Foods (Gastronomy and Democracy: Pizza, Pasta, and Other Italian Food)* by Professor Marino Niola *presented in Italian with translation in English