Celebrate Capri at The Hay-Adams Hotel

Jan 11, 2019 219

From February 4-10, 2019, Washingtonians and guests of the landmark Hay-Adams can be swept away with the flavors of Capri, Italy as Stefano Mazzone, the executive chef from the island’s renowned five-star Grand Hotel Quisisana, https://www.quisisana.com/, will journey to the nation’s capital.  

Both The Hay-Adams and Grand Hotel Quisisana are sister members of the elite group, Leading Hotels of The World.  This partnership affords the rare opportunity for Mazzone to join The Hay-Adams’ Executive Chef Nicolas Legret, Chef de Cuisine Jacopo Beni and Pastry Chef Elenor Apolonio-Frantz to create dishes representative of the clean Mediterranean cuisine reflective of the award-winning Quisisana’s Rendez-Vous Restaurant.  

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SOURCE: https://globenewswire.com

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