The best of tradition, innovation, and family business at the 2019 Winter Fancy Food Show in San Francisco

Jan 25, 2019 199

BY: Serena Perfetto

The annual Winter Fancy Food Show by the Specialty Food Association was back in the Bay Area, as the largest marketplace devoted to specialty foods and beverages on the West Coast kicked off, on January 13. It was 1952 when, for the first time, New York City hosted the just born not-for-profit trade association. Today, with two annual editions between East and West Coasts, it provides almost 4,000 food artisans, importers, buyers and entrepreneurs worldwide with resources, knowledge, and connections in order to be successful in the food industry. 

The show features more than 1,400 companies, exhibiting over 90 thousands specialty foods. San Francisco welcomed the Winter Edition, offering tasting opportunities, new trends, learning and networking activities. All under the same roof, the Moscone Convention Center. 

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SOURCE: https://italoamericano.org/

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